Welcome to the Best Oktoberfest in Northern NJ! at the Black Forest Inn in Stanhope, NJ. Traditional German Food, Live German Music!

Are you ready for it?  Get your Dirndl on!

Sorry! No Additional Catering or TO GO/Pickup Orders available this weekend,

Saturday, Oct 3rd & Sunday October 4th

Hot Appetizers:

Baked Camembert with Cranberry Sauce 17.95

Pan-Roasted Schupfnudeln with Sauerkraut & Bacon 12.50

German Maultaschen 13.50

Escargot in Fine Herb Butter 14.95

Wild Mushroom Ravioli, Porcini Smitain 12.95

7” Flammkuchen, German Pizza, Bacon Optional 12.50

Traditional Bavarian Pretzel Sticks, House made Beer Cheese 8.95

Jumbo Pretzel Black Forest 14.50

Potato Pancakes 10.50

Cold Appetizers:

Award Winning House-Made Wild Boar Prosciutto with Fresh Fruit 21.95

Traditional Sülze in Vinaigrette 13.50

Smoked Trout, Red Onion & Creamed Horseradish 16.50

House-made Assorted Game Pâté, Port Wine, Cumberland Sauce 17.50

Shrimp Cocktail 18.95

Asst Hors d’Oeuvres Black Forest 17.50

Norwegian Smoked Salmon with Dill Cream 16.95

Matjes Herring in Sour Cream Sauce 16.75

Soups:

Traditional Goulash 8.50

Potato Leek Cream 8.95

Salads:

German Potato Salad 9.50

Cucumber Salad 9.50

Beet Salad 9.50

Traditional Caesar Salad 14.95

Garden Greens, House Dressing 6.50

Exotic Greens with Goat Cheese, Drizzled Local Honey,

Caramelized Pecans, Sun-Dried Cherries, White Balsamic Vinaigrette 14.50

Gemishte Salat Teller: Cucumber, Beet & Potato Salads with Mixed Greens 14.50

Hot Appetizers:

Baked Camembert with Cranberry Sauce 17.95

Pan-Roasted Schupfnudeln with Sauerkraut & Bacon 12.50

German Maultaschen 13.50

Escargot in Fine Herb Butter 14.95

Wild Mushroom Ravioli, Porcini Smitain 12.95

7” Flammkuchen, German Pizza, Bacon Optional 12.50

Traditional Bavarian Pretzel Sticks, House made Beer Cheese 8.95

Jumbo Pretzel Black Forest 14.50

Potato Pancakes 10.50

Cold Appetizers:

Award Winning House-Made Wild Boar Prosciutto with Fresh Fruit 21.95

Traditional Sülze in Vinaigrette 13.50

Smoked Trout, Red Onion & Creamed Horseradish 16.50

House-made Assorted Game Pâté, Port Wine, Cumberland Sauce 17.50

Shrimp Cocktail 18.95

Asst Hors d’Oeuvres Black Forest 17.50

Norwegian Smoked Salmon with Dill Cream 16.95

Matjes Herring in Sour Cream Sauce 16.75

Soups:

Traditional Goulash 8.50

Potato Leek Cream 8.95

Salads:

German Potato Salad 9.50

Cucumber Salad 9.50

Beet Salad 9.50

Traditional Caesar Salad 14.95

Garden Greens, House Dressing 6.50

Exotic Greens with Goat Cheese, Drizzled Local Honey,

Caramelized Pecans, Sun-Dried Cherries, White Balsamic Vinaigrette 14.50

Gemishte Salat Teller: Cucumber, Beet & Potato Salads with Mixed Greens 14.50

Oktoberfest Entrees:

Chilean Sea Bass in Potato Crust, Lobster Sauce 46.95;

Icelandic Sole in Potato Crust, Pommery Mustard Sauce 39.95;

Poached Salmon in Dill Cream 39.95;

Marinated German Sauerbraten in Red Wine and Ginger 33.95;

Braised Beef Rouladen in Red Wine Black Forest 33.95;

Berkshire Smoked Glazed Loin of Pork 36.50;

Berkshire Free Range Roasted Pork 33.95;

Oktoberfest Schnitzel, Free Range Pork 33.95;

Roasted Crispy 2# Shank, Free Range Pork 48.50;

Paprika Rahm Schnitzel, Free Range Pork 33.50;

Traditional Wienerschnitzel 37.95;

Oktoberfest Free-Range Chicken: Française, Jäger or Paprika Rahm 34.95;

Jägerschnitzel in Wine Mushroom Cream Sauce 37.95;

Schwäbische Maultaschen 23.95;

Veal Schnitzelette Gruyere 27.50;

Sausage Combination: Bratwurst, Regensburger & Bauernwurst

with Sauerkraut 27.95;

Venison Schnitzel Shitake & Chantrelle Cream Sauce 47.95;

Roasted Wild Boar in Green Peppercorn & Gin Cream Demi Glace 43.95;

Roasted Duck al’Orange 44.95;

Traditional Flammkuchen, Entrée-sized 10” German Pizza 21.50;

Black Forest Inn’s ’Oktoberfest Combination’ 41.50;

(Smoked Loin of Pork, Roast Pork, Sausage & Maultaschen)

Served with your choice of one side: Spatzle, Potato Dumpling, Potato Pancakes, Red Cabbage, Sauerkraut or Vegetable du Jour

Oktoberfest Entrees Chilean Sea Bass in Potato Crust, Lobster Sauce 46.95;

Icelandic Sole in Potato Crust, Pommery Mustard Sauce 39.95;

Poached Salmon in Dill Cream 39.95;

Marinated German Sauerbraten in Red Wine and Ginger 33.95;

Braised Beef Rouladen in Red Wine Black Forest 33.95;

Berkshire Smoked Glazed Loin of Pork 36.50;

Berkshire Free Range Roasted Pork 33.95;

Oktoberfest Schnitzel, Free Range Pork 33.95;

Roasted Crispy 2# Shank, Free Range Pork 48.50;

Paprika Rahm Schnitzel, Free Range Pork 33.50;

Traditional Wienerschnitzel 37.95;

Oktoberfest Free-Range Chicken: Française, Jäger or Paprika Rahm 34.95;

Jägerschnitzel in Wine Mushroom Cream Sauce 37.95;

Schwäbische Maultaschen 23.95;

Veal Schnitzelette Gruyere 27.50;

Sausage Combination: Bratwurst, Regensburger & Bauernwurst

with Sauerkraut 27.95;

Venison Schnitzel Shitake & Chantrelle Cream Sauce 47.95;

Roasted Wild Boar in Green Peppercorn & Gin Cream Demi Glace 43.95;

Roasted Duck al’Orange 44.95;

Traditional Flammkuchen, Entrée-sized 10” German Pizza 21.50;

Black Forest Inn’s ’Oktoberfest Combination’ 41.50;

(Smoked Loin of Pork, Roast Pork, Sausage & Maultaschen)

Served with your choice of one side: Spatzle, Potato Dumpling, Potato Pancakes, Red Cabbage, Sauerkraut or Vegetable du Jour

 

Oktoberfest Live Music Lineup:

 

Oct 3  Emil Schanta Band
Oct 4, 10-11  Eric Kersen
Oct 17-18, 24  Emil Schanta Band
Oct 25  Eric Kersen
Oct 31-Nov 1 Emil Schanta Band