Our Winter Harvest Wild Game Dinner

Sunday, March 14

Two Seatings: 1 PM & 5 PM

A Tickets-Only Event! $60/Person, Cash Bar. Purchase your tickets below and reserve your spot today, these dinners usually sell out quickly! Only 60 tickets available per seating.

Chef & Co’s Menu: (Items Subject to Change)

Hors d’Oeuvres/Appetizers:

* Venison Game Pates * * Quail and Duck Ballantine * * BBQ Goose in Pastry Cup *

* Cold Venison Rack Garni * * Game Mousse Canapes *

* Venison Sliders with Onion Confit * * Venison Chili * * Smoked Pheasant Reubens *


Rolls with Butter

* Venison Rouladen in Red Wine * * Bear Kielbasa on Sauerkraut *           * Domestic Braised Wild Boar in Riesling *

* Wild Pheasant with Chanterelles * * Tzegediner Bear Goulash *

* Marinated Venison in Red Wine with Woodland Mushrooms *

* Catfish, Pickerel &  Large Mouth Bass Quenelles in Lobster Sabayon *

  * Farfalle Pasta with Vodka Sauce * * Chicken Filet with Lemon Sauce *

* Carved Roast Venison with Port Wine Hone Reduction*

Spatzle and Red Cabbage

Apple Strudel with Whipped Cream


Add your tickets to the Cart and Checkout securely with PayPal (no PayPal account required).

While ‘Checkout’ requires that you choose a Day/Time for ‘Pickup’, your tickets will instead be held in your name at the door. No tickets will be mailed.

If you do choose to pick up your tickets, please notify in the ‘Notes’ section at checkout. Thank you!